ERA Academy Courses
Our love for coffee has always come with a wish to share it. At the ERA Academy we pass on what we practise every day behind the bar and at the roaster: careful extraction, clean milk work, and an honest understanding of what is in the cup.
Whether you are taking your first steps as a home barista, working toward an SCA certificate, or training a whole café team, every course is taught hands-on by our team in Islamabad.
See our selection of courses below.
Era Course Blend
ERA's own hands-on programme built around our house blend. Learn to dial in espresso, steam and pour milk, and serve drinks consistently, the same way our baristas train before working the bar.
The Art of the Craft
A brewing-focused course for anyone who wants a better cup at home or behind the bar. We work through pour-over, AeroPress and French press, then cup coffees side by side to understand how method changes flavour.
SCA Courses
Internationally recognised Specialty Coffee Association modules, from Introduction to Coffee through Barista Skills and Brewing. Theory and practical exams are run at the Academy by our certified trainer.
Corporate Training
Tailored sessions for cafés, hotels and office teams. We build the programme around your equipment, menu and staff level, and train your team at our Academy or on-site at your location.
ERA Academy Courses
Our love for coffee has always come with a wish to share it. At the ERA Academy we pass on what we practise every day behind the bar and at the roaster: careful extraction, clean milk work, and an honest understanding of what is in the cup.
Whether you are taking your first steps as a home barista, working toward an SCA certificate, or training a whole café team, every course is taught hands-on by our team in Islamabad.
See our selection of courses below.
Era Course Blend
ERA's own hands-on programme built around our house blend. Learn to dial in espresso, steam and pour milk, and serve drinks consistently, the same way our baristas train before working the bar.
The Art of the Craft
A brewing-focused course for anyone who wants a better cup at home or behind the bar. We work through pour-over, AeroPress and French press, then cup coffees side by side to understand how method changes flavour.
SCA Courses
Internationally recognised Specialty Coffee Association modules, from Introduction to Coffee through Barista Skills and Brewing. Theory and practical exams are run at the Academy by our certified trainer.
Corporate Training
Tailored sessions for cafés, hotels and office teams. We build the programme around your equipment, menu and staff level, and train your team at our Academy or on-site at your location.
