Smooth, full-bodied and low in acidity, with rich notes of chocolate, caramel and roasted nuts. A dependable base for espresso that holds its sweetness through milk.
Sweet and fruit-forward, with notes of ripe berries, stone fruit and a honey-like finish. A vibrant single origin that stands out as espresso or filter.
Smooth and sweet, with notes of milk chocolate, brown sugar and a hint of orange. A gentle, well-balanced cup that works beautifully as espresso or filter.